Research Articles
Tiny Guardians, Mighty Harvest: How Probiotic Microbes Supercharge Hybrid Corn
Discover how probiotic microbes formulated as seed coatings dramatically improve hybrid corn seed quality and growth potential for sustainable agriculture.
From Waste to Wonder: How Biochar Lets Farmers Slash Fertilizer Use While Boosting Rice Harvests
Discover how biochar transforms agricultural waste into a powerful soil amendment that reduces chemical fertilizer use while maintaining rice yields in BRRI dhan29 cultivation.
Plant Protection in the 21st Century: Harnessing Hidden Alliances for Healthier Crops
Explore how cutting-edge research in plant immunity and microbiome engineering is revolutionizing crop protection for sustainable agriculture.
Green Guardians: How Haryana's Cotton Farmers Are Embracing a Sustainable Revolution
Discover how Haryana's cotton farmers are adopting AESA-based IPM technology for sustainable agriculture, reducing chemical use while increasing yields.
Harnessing Soil's Hidden Allies: How Native Bacteria Boost Patchouli Growth
Discover how indigenous Plant Growth-Promoting Rhizobacteria (PGPR) enhance patchouli growth, improve disease resistance, and boost essential oil yields through sustainable agricultural practices.
The Green Revolution 2.0: How Nanotechnology is Creating Super-Rice
Discover how nanotechnology is revolutionizing rice production, boosting yields while reducing environmental impact through cutting-edge scientific approaches.
The Hidden Alliance Between Chickpea and Mustard: How Intercropping Revolutionizes Sustainable Farming
Discover how chickpea-mustard intercropping boosts land productivity, improves soil health, and reduces weed infestation for sustainable agriculture.
Green Beginnings: How Natural Seed Treatments Boost Okra Growth and Yield
Discover how botanical and organic seed treatments significantly enhance okra germination, growth, and yield through sustainable agricultural practices.
The Secret Life of Seeds: How Tiny Microbes Revolutionize Bell Pepper Quality
Discover how plant growth-promoting rhizobacteria (PGPR) and biological control agents (BCA) are transforming bell pepper cultivation through symbiotic microbial relationships.
The Silent Revolution: How Anhui Province Fed Millions Against All Odds in Late Qing China
The untold story of how Anhui Province transformed its agriculture to feed millions during the late Qing period through innovative farming techniques and resilient ecosystems.